Wednesday, April 3, 2013

Day 151 - Slow Cooker Beef Stroganoff

Beef Stroganoff, Red Grapes, Clementine
These leftovers are a total splurge, and so worth it!  Last night I made Slow Cooker Beef Stroganoff - cheap, easy, sinful, delicious.  This recipe is very similar to the beef tips that I shared with you a few months ago, but honest - this is way more delicious.  Not the prettiest picture I've ever taken, but trust me...delicious!  I added grapes and a clementine to try to keep it a little healthier for lunch today, which I just kept on the lid of the container while I was microwaving the stroganoff over egg noodles!

Slow Cooker Beef Stroganoff

2 lbs beef stew meat
2 cans cream of golden mushroom soup
16 oz sour cream (I use 8 oz fat free, 8 oz low fat...full fat would be tastier, though)

Combine beef and soup in the slow cooker; cook on low for 10-12 hours.  Stir in sour cream and cook until heated through, about 15-30 minutes.  Take the time the sour cream is heating to cook up some egg noodles and a nice green salad! Pin It Now!

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