|Open Face Breakfast Sandwich, Red Grapes, Clementine|
Of course, the downside of traveling is...well, the traveling part. Flying through an airport-which-must-not-be-named, I was naturally delayed by about four hours due to...well, this airport just generally being inept. Sorry, but they always mess something up. Anyway, trials of this particular airport aside, I got home well past my bedtime last night, and so did not have time to grocery shop or prepare lunch. What's a lunch blogger to do?! Well, I multitasked! As I was making breakfast this morning (toast, boiled egg, fruit), I decided to throw together a breakfast sandwich for lunch. I had a multigrain piece of toast which I topped with goat chevre, two strips of crisp bacon, and one egg cooked over hard (I would have made it over easy had I not been taking it to work). Not the prettiest sandwich, but very tasty! I added grapes and a clementine on the side, and I was good to go!
There will be some cooking tonight, so we'll see what more interesting things I'm able to concoct! Pin It Now!