Friday, December 7, 2012

Day 84 - Slow Cooker Beef Tips

Beef tips over egg noodles, green peas, clementine.

 Remember how healthy I was yesterday?  Well, I made up for it today.

These slow cooker beef tips will melt in your mouth, and they couldn't be easier.  Serve them over pasta or rice, with something green and light on the side.  Today's leftovers for lunch were over wheat egg noodles with green peas and a clementine.

Yes, I love canned peas with an unholy passion.  Just go with it.

Slow Cooker Beef Tips

2 lb chopped beef (stew meat quality)
1 can Campbell's Golden Mushroom Soup

Place beef in a 2 quart crock pot.  Top with soup and stir gently.  Cook on low for 10-12 hours.  Serve hot, and enjoy! Pin It Now!

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