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| Quesadilla with sour cream and lettuce. |
We're continuing our clean out the pantry and eat cheap before Christmas lunches! Last night was taco night at home, so today became quesadilla lunch! In college, we always had chicken tender Tuesday and quesadilla Thursdays, so cheap and quick cheese quesadillas are always a nostalgic comfort food for me.
I always have tortillas on hand, and usually some kind of cheese, so quesadillas are often a go-to quick meal for me. Today, I had some leftover refried beans and some mexican blend cheese. I spread those out between two tortillas like a big sandwich and grilled them with a little smart balance in my cast iron skillet. I added leftover sour cream and shredded lettuce on the side. I microwaved the quesadilla just a little for lunch, but it would be pretty good cold, as well.
I ended up snacking on office Christmas cookies in the afternoon, so you might want to pack some healthy snacks if you're going to bring this one to work! Pin It Now!
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