|Turkey Meatballs, Tallegio cheese, What Thins, Blueberries, Apples|
Remember the turkey burger that I had yesterday? Well, I had some leftover turkey, so I made meatballs! And woah, were they better than I thought! I threw them in the lunch box with some leftover tallegio cheese, wheat thins, blueberries, and apples! Not a whole lot different from yesterday's lunch, actually, but very good.
I made fewer meatballs than the recipe below, but I thought I'd give you an idea of what to buy at the store. I suspect the recipe below would give you a couple dozen meatballs. They tasted great alone, and would also be good in a variety of sauces. Feel free to experiment!
Cheesy Turkey Meatballs
1 lb ground turkey
1 package Kraft Fresh Takes, any flavor (I used Four Cheese this time)
Dried parsley, optional
In a large bowl, crack and whisk egg well. Add in turkey and contents of Fresh Takes package. Blend ingredients well with your hands, making sure that the egg, cheese, and breadcrumbs are evenly distributed. Roll into golfball sized balls and place on a parchment lined sheet. Bake at 400F for 20 minutes. Let cool for about 5 minutes before serving. Pin It Now!