|Half Pimento Cheese Sandwich, Sugar Snap Peas, Peaches and Blueberries, Cracker Crisps.|
A year ago this week, I started making lunches for work. I said I'd make and document four lunches a week for a year, a total of 208 lunches. And here we are! I decided to end with a classic, cold sandwich lunch. A half pimento cheese sandwich on toasted wheat bread, sugar snap peas, peaches and cracker crisps. I took it to a brown bag lunch conference, and I definitely had the best looking lunch at the table!
So, I seem to be at a crossroads and need to decide what to do with this blog next. Should I just leave it up as it is? Keep documenting lunches? Do something different? I'd love to hear your feedback - whether or not you'd keep reading, if there are particular things you'd like to see, etc. Let me know!
Either way, I'm taking a week off. I am just a little tired of making lunches. Don't worry, I'll still be having lunches at work, but I'll give myself a break from the photos and the creativity. Heck, I may have a chicken sandwich every day this week! Ok, probably not...
If you're distressed over the lack of lunches next week, just pop over to my Lunch Ideas Pinterest page. Pin It Now!