Monday, July 8, 2013

Day 205 - Leftover Pork Shu Mai

Pork Shu Mai on Spinach, Teriyaki Ginger Dressing, Orange Slices, Dark Chocolate
 
Can you believe that this is my last week of lunches before meeting the one year mark?  One year, four lunches a week, 208 lunches total - crazy!

So, starting out this week, I've got some leftover pork Shu Mai from Sunday night take out!  I put them on a bed of spinach with a teriyaki ginger dressing on the side, orange slices, and two little dark chocolates!  I ate the shu mai cold, and it was so good! Pin It Now!

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