|Rotisserie chicken, quinoa, holiday grapes, celery.|
So, I splurged this week and got a rotisserie chicken from the grocery store. It wasn't even on sale...I'm living dangerously, y'all. But it definitely made prepping a few other meals MUCH easier - chicken salad, quesadillas, soup. So today's lunch was a leg and then some of the leftover chicken, a little quinoa pilaf (quinoa cooked in stock with spices), grapes, and celery.
I'm so tired, that I just typed "celery" as "celergy," and then corrected it to "clergy." That's just not good.
Anyway, it was a tasty cold lunch. Nothing to write home about, but still better than a sandwich! Pin It Now!