Tuesday, October 23, 2012

Day 59 - Roasted Chicken Salad

Roasted Chicken Salad, Holiday Grapes, Celery, Wheat Thins, Laughing Cow Cheese

I had some delicious chicken salad today with chicken salad type sides - crackers, grapes, celery, lettuce.  And a little bit of cheese.  This is my default chicken salad recipe, and it's goooooood.  The recipe below makes two huge servings (four  normal servings), but you can double or triple it if you want!

Roasted Chicken Salad

1 cup roasted or rotisserie chicken, chopped and cooled
1/2 cup red or black grapes, chopped (or sliced, if they're small grapes)
1/2 cup toasted walnuts, chopped
1 t tarragon
1/2 t red wine vinegar
1-4 T mayo (I use Duke's.  Exclusively)
Salt and Pepper to taste

Mix chicken, grapes, walnuts, vinegar, and tarragon in a small bowl.  Mix in mayo, one tablespoon at a time until salad reaches desired consistency.  Add in salt and pepper to taste.  Makes about two very large servings (of the size pictured above).  Serve cold. Pin It Now!

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