Tuesday, November 20, 2012

Day 74 - Hashbrown Casserole

Hash brown casserole, chicken, green beans.

I know this may be technically cheating.  This is the same components as yesterday's lunch, but on the upside it's in different quantities and you get a different recipe!

Just work with me here.  I'm having a lazy week.  Probably made lazier by the amount of comfort food I'm putting in my system.

So today I have hash brown casserole, oven fried chicken, and green beans.  If you don't have this hash brown casserole recipe, you should.  It's lovely for breakfast, lunch, and dinner.  You can add in meat or eat it by itself.  It's perfection for pot lucks and rainy days.

It's terrible for your arteries, though, so be sure to serve it with a salad!

Hash Brown Casserole

1 32 oz package shredded hash browns (thawed, if frozen)
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 onion, chopped
8 oz sour cream
1 cup Corn Flakes
2 T butter, melted
Salt and Pepper to taste

In a large bowl, stir together soup, onion, sour cream, cheddar cheese, salt, and pepper.  Fold in hash browns until well incorporated.  Spread mixture into a greased 9x13 casserole dish.  Top with corn flakes and drizzled melted butter over top.  Bake at 350F for 1 hour. Pin It Now!

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