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| Apple and Goat Cheese Pizza |
Oh dear...I stumbled onto something overly delicious.
I found this recipe on Pinterest, and decided to make it my own. Apple and goat cheese pizza with bacon and sage. Seriously.
I used store bought, uncooked dough and made two pizzas - one that I shaped specifically to a Tupperware container for lunch transport, and then a large one for dinner that night. My only complaint is that it fell apart rather easily - most pizza is kind of "sticky" because of stringy cheese, and goat cheese just doesn't bind things as well. I'd recommend making these either bite-sized or in calzone form.
The recipe below is for one whole pizza. Feel free to divide it into as many smaller pizzas as you like.
Apple and Goat Cheese Pizza
1 batch pizza dough (pre-made or homemade), uncooked
1 lb apples (about two large - I used Braeburn)
3-4 slices bacon, cooked crisp
10 oz goat chevre
2 T fresh sage, julienned
Prepare pizza dough according to directions, tossing to size. Crumble goat cheese over pizza crust, leaving about a 1-inch margin around the edges. Thinly slice apples and arrange them on top in whatever pattern you like. Chop bacon roughly and sprinkle, with sage, over the pizza. Bake at 400F for about 10-15 minutes, or until cheese is bubbly and crust is golden. Eat hot, and enjoy!
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