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| Baked Shrimp, Berry Salad, Wasa Crispbread, Goat Chevre, Cucumber Slices |
Two hundred days of lunches! Woooohooo!
Let's celebrate with a grown up, classic cold lunch, shall we?
Scouring for leftovers last night, I came up with some leftover baked shrimp, berry salad, wasa crispbread, goat chevre, and cucumber slices. I spread the goat cheese on the wasa and alternated topping it with berries, or a combo of shrimp and cucumbers. Delicious!
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