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| Buffalo Turkey Sliders, Potato Salad, Fruit Salad |
Ok, this is probably one of the more unappealing pictures for one of the more delicious things I've ever made. I made up this recipe based on what I had in my fridge, and it was SO GOOD. Turkey burgers stuffed with cheese and buffalo sauce, on slider buns with provolone and tomato. Beyond tasty! The provolone was totally unnecessary, but still appreciated! Had two leftover sliders for lunch today with fruit salad and potato salad. I ended up actually packing the burger patties in a separate container for microwaving, and at the rest cold. Perfection!
I know these don't look pretty, but they are much prettier in person and delicious! You should definitely try them.
Buffalo Turkey Sliders
1 lb ground turkey
8 slider buns, any kind (I used King's Hawaiian)
1 egg white
1/2 cup panko bread crumbs
1/2 cup shredded colby-jack cheese
1/4 cup buffalo sauce (I used mild)
toppings of your choice
In a large bowl, mix turkey, bread crumbs, cheese, egg, and buffalo sauce with your hands until well blended. Shape into 8 slider patties, about the size of two golf balls. Cook over medium high heat in a non-stick skillet until dark brown on both sides, about 4-5 minutes per side. Place hot onto slider buns, add toppings of your choosing, and enjoy!
These burgers will fall apart on the grill, so be sure to cook these stovetop. They will come out very soft and gooey - as long as there is no pink in the middle, you're burgers are fully cooked - enjoy how they melt in your mouth!
I wonder, do you eat all of your lunchbox meals (like this one) cold or do you reheat in a microwave?
ReplyDeleteMade these sliders tonight using ground beef. They were great and we really enjoyed the recipe! Perfect with potato salad.
ReplyDelete~Tamie