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| Beef Stroganoff, Red Grapes, Clementine |
These leftovers are a total splurge, and so worth it! Last night I made Slow Cooker Beef Stroganoff - cheap, easy, sinful, delicious. This recipe is very similar to the beef tips that I shared with you a few months ago, but honest - this is way more delicious. Not the prettiest picture I've ever taken, but trust me...delicious! I added grapes and a clementine to try to keep it a little healthier for lunch today, which I just kept on the lid of the container while I was microwaving the stroganoff over egg noodles!
Slow Cooker Beef Stroganoff
2 lbs beef stew meat
2 cans cream of golden mushroom soup
16 oz sour cream (I use 8 oz fat free, 8 oz low fat...full fat would be tastier, though)
Combine beef and soup in the slow cooker; cook on low for 10-12 hours. Stir in sour cream and cook until heated through, about 15-30 minutes. Take the time the sour cream is heating to cook up some egg noodles and a nice green salad!
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