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| Pork Shu Mai on Spinach, Teriyaki Ginger Dressing, Orange Slices, Dark Chocolate |
Can you believe that this is my last week of lunches before meeting the one year mark? One year, four lunches a week, 208 lunches total - crazy!
So, starting out this week, I've got some leftover pork Shu Mai from Sunday night take out! I put them on a bed of spinach with a teriyaki ginger dressing on the side, orange slices, and two little dark chocolates! I ate the shu mai cold, and it was so good!
Get quality heated lunch box which is completely electric and can take your food warm for hours and days as well. It is useful for school and office as well.
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