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| Mushroom Pasta, Seared Pork Chop, Green Peas, Apricot. |
Tried out a new recipe last night from Martha Stewart for Mushroom Pasta. Yummmm! Creamy like alfredo sauce, but a little lighter. I made mine with spaghetti instead of fettuccine, as called for, for the very important reason that I only had spaghetti in my pantry! I served it last night with some pan seared pork chops and green peas. Packed it all up for lunch today with some orange sections, and it was very nice for lunch indeed!
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