Green Salad, Cherries, Boiled Egg. |
Had a nice, leafy green salad yesterday with some fish. So I packed up the leftovers with some extras for lunch today. Mixed greens with parmesan cheese, tomatoes, and pumpernickel croutons with a vinaigrette, served up with dark red cherries and a boiled egg. Healthy! Easy! Delicious! Yay!
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