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| Cold Fajita Wrap, Carrots, Red Plum |
I made steak fajitas last night, and had just enough left over to make a cold fajita wrap for lunch. I tossed together shredded lettuce, red and green bell pepper, and a little onion. I laid it out on a burrito sized tortilla, stacked some fajita steak across it, and added a drizzle of low fat spicy thousand island dressing. Carrots and a red plum rounded it out. Quick, tasty, easy. My kind of lunch!
I've been reading through your blog all day, I think I'm addicted! I love your lunch ideas; the way you incorporate the same ingredients throughout the week and remix leftovers. I'm determined to get my parents and brothers to eat healthy (or at least healthier) and your site has given me lots of inspiration to do it deliciously and affordably :) Thanks!
ReplyDeleteSo glad you're enjoying the blog! Please keep coming by, and let me know if you have any suggestions or requests!
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