Last day of ham week! And, of course, you can't have a week of ham without a delicious ham sandwich! I made a smaller sandwich by using a multigrain dinner roll (yeah, I know...that's a huge roll), adding of course some Dijon mustard. Threw in some celery, carrots, apples, and cheese cubes, and made a pretty healthy meal! This would be a great meal for kids or adults, and has a lot of different colors, flavors, and textures.
I will say that the one draw back of ham week is the amount of sodium you get, which I tried to keep in check this week with lots of raw veggies and fruits, particularly at snack time. I also don't personally like to eat meat every day, but that's certainly not true for everyone. The upside is that you save a lot of money, have a great opportunity to be creative with your recipes, and all your pre-planning makes prep during the week much easier!
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