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| Two delicious Italian and Mediterranean Style lunches! |
I never planned on this being a thing, but I guess it is now! Here's another two days of lunches from one main set of ingredients. Common ingredients for these two days include: salami, tallegio cheese, bean sprouts, mini bell peppers, and a baguette. I already had the baguette, peppers, and cheese at home, so I brainstormed and picked up the salami and bean sprouts to round it out.
The first lunch was a salami and tallegio sandwich on a baguette with sprouts, peppers on the side, rice crackers, and mixed berries.
The second lunch was a bed of sprouts with a wedge of tallegio, a few parmesan cubes, salami slices, olive skewers, bell peppers, and baguette slices.
These were great to make ahead of time because they kept cold so well. And all of the ingredients could be served at room temperature, so I could refrigerate it overnight and then just leave it on my desk for work. If you're packing lunch for kids, this would be great for any adventurous eaters.
They look inviting.
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