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| Chicken Thighs with Tarragon and Leeks |
I had a day off today, so for lunch I tried a new slow cooker recipe: Chicken Thighs with Tarragon and Leeks. It was easy, hearty, and not terribly unhealthy. It also involved just a little heavy cream, which I think makes everything taste better! The only thing I changed was that I used peeled Yukon gold potatoes instead of whole potatoes.
I wanted a little more flavor than this recipe provided, so you might want to experiment with some garlic or spices. It's from Real Simple, so you know it's at worst a good basic. I'd recommend it, but I'd also recommend amping up the flavor a little.
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