tag:blogger.com,1999:blog-3266324933434892487.post2868012754856784174..comments2023-09-08T18:48:57.926-04:00Comments on Operation: Lunch Box: Day 147 - Potato Upside Down CakeElizabeth Meadorhttp://www.blogger.com/profile/00331820085556057651noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3266324933434892487.post-12144451777837188362013-05-28T16:10:25.646-04:002013-05-28T16:10:25.646-04:00I use refrigerated hash browns, because I find the...I use refrigerated hash browns, because I find the amount they're sold in to be just right for my skillet. However, you could easily use frozen hash browns that have been thawed, or even freshly grated potatoes!Elizabeth Meadorhttps://www.blogger.com/profile/00331820085556057651noreply@blogger.comtag:blogger.com,1999:blog-3266324933434892487.post-57835260085609944332013-04-27T09:15:56.050-04:002013-04-27T09:15:56.050-04:00This looks yummy! Did you use refrigerated or froz...This looks yummy! Did you use refrigerated or frozen hash browns?Lillynoreply@blogger.com